Monday, November 5, 2018

Red Copper Pan - How Difference of Sizes Matter in Cooking

The old Latin saying goes, "A hungry man finds no fault in the cooking." Quite brilliant! Isn't it? But those who may have had to deal with those messy sauces and pastries in the kitchen sink might think again before affirming to the old adage. From the well-seasoned chef in a high-end restaurant to the regular home cook, everyone would agree to the fact that making the right choice of utensils at the onset of a cooking expedition goes a long way in making the process a lot easier and fun.

After all, no one really wants to have a torturous experience in the kitchen, no matter how appetizing and beautiful the dish becomes afterward. For this reason, kitchens are increasingly getting rid of every piece of utensils that seems to make work harder, replacing them with new models and makes that are more convenient to use.

Kitchen appliances with copper coatings are becoming increasingly popular across the globe. Topping this list, of course, is the highly lauded group of red copper pans. Various users have had different experiences with these pans consequently resulting in conflicted reviews. For those who perhaps haven't had an experience with this specific type of pan, here are some few things one may need to know before making up one's mind on whether or not to get one into his/her shelf:

First, they come in different sizes and models- This is one of the best things with these unique copper pans, especially to someone desiring a total overhaul of the kitchen gadgets. The good news is that the pans come in one set, which means that one definitely pays less than if they were to be charged on a pan to pan basis. The set includes the following:

1. The Red copper skillet

This is among the largest pans in the package. It can comfortably hold food enough to feed averagely 6-8 people. Its handle is very comfortable to hold and is user-friendly. It comes fully set with a transparent glass lid.

2. The Inch Fry Pan

This is more popular with small households because it is more compact. It is suitable for making dishes that are considered messier like sauces. It gives the cook a sense of control and limits splashes and spillage. It also comes with a functional lid.

3. The 1.5 Quart Sauce Pot

This pan is unique in that it is much deeper than the previous pans. It is ideal for sauces and soups. Its lid ensures the preservation of flavor and taste as the food simmers.

4. The 10-inch sauce pot

This is the medium size in the set and is more versatile to use. It has a rather shallow and flat bottom that makes it usable as an open pan or a soup pot, depending on one's needs.

5. 2.5 Quart Sauce Pot

This is the largest piece in the set. It is suitable for cooking large amounts of soups or sauces. The most remarkable feature it has is that it is made to endure temperatures of up to 500 degrees Celsius. This means that one can use it as an oven pan too.

6. The aluminum steamer tray

This piece is more of an accessory to the 2.5-quart sauce pot. It can be easily fitted onto the top of a cooking pot to steam vegetables. This saves one time and fuel. Apart from that, it can serve as a pasta strainer. Since it is made from aluminum, it is also quite easy to clean.

7. Red Copper Square Pan

This would be described as a Jacklyn of all trades. It has the following unique features :

  • It's very large and deep and can cook a lot of food.
  • It's very simple and easy to use.
  • Can withstand high temperatures in the oven (up to 500 degrees Celsius).
  • It has a double coat making it ideal for cooking foods with long cook time.
  • It has a nice flat bottom making it fit for fries as well.
  • It has additional accessories: a steam tray, deep frying mesh, a cookbook and a lid.

This said, most users find the cookbook to be of little use because the recipes are just too simple.

8. The 12 Inch Pan with Handle

This pan has all the advantages of the above pieces plus quite a lot more. It comes with two handles that make it easy to lift. Since it is large, it can cook a lot of food as well. Unlike the other pans in the set, it is made of a mix of ceramic and copper, which adds a sense of class to its functionality.

9. Double Coated Flip - Wich

It is the last piece of the set. It is designed in such a way that food is placed in between the two of its non-stick surfaces, locked up in there and placed in the heating source. This way, the food gets cooked evenly from both sides. It is a welcome piece of utensils for sandwich lovers.

One common characteristic of all these pans is their non- stick component. Whatever the recipe or cooking method is, one should be able to simply wipe clean the pans after use. One does not need a lot of time to clean them.

No matter what types of copper coated non - stick pan one chooses to use, it is always important to follow the manufacturer's manual. As a rule, every cook must put each pan to its specific use. A pan with copper coating must never be exposed to extreme heat above what is specified. This would weaken the coat and make it peel off too soon. Any single scratch on the copper surface may also render the pan useless because it will soon begin to stick. For this reason, they should not be scrubbed hard during cleaning. A simple wipe with clean water and soap is usually enough. Finally, a prospective buyer shouldn't believe too much in the Commercial adverts that paint red copper pans as flawless. A mere fact that a pan is coated with copper doesn't make it perfect. Before one gives out cash in exchange for any of the pans, it would be safe to conduct a proper window shopping and settle on a set from the best manufacturer in town.

Monday, October 29, 2018

5 Tips to Cooking with Chocolate


When it comes to dessert, chocolate is a perfect pleasure. Choose it and it’ll cheer you up, lifting up even the worst of moods. Take dark chocolate after dinner and the serotonin content in it can turn your bad day into a joy evening. Besides, the ingredient promises several health benefits.

Do you fall into the group of people who don’t enjoy dessert with no chocolate? Whether you’re a cake, cookie, brownie, or chocolate-dipped candy lover, Alice Medrich tips can help you prepare awesome treats at home. There’s no better individual to learn from when it comes to the sweet ingredient than the chocolate queen.

Alice has written countless books on cooking with chocolate. Her tricks and tips are more than one can count. Whatever treat you love baking, here are the things to keep in mind while working with chocolate to produce a more flavorful and better dessert.

Tip #1: Melt Chocolate Using a Water Bath

There’s no better way to melt your chocolate than to use a water bath. With this method, you can see whatever is happening. You also gain more control over the process as compared to other methods of melting. Moreover, it’s less likely that you’ll burn the chocolate as compared to when you’re using a microwave or a double boiler.

Tip #2: Know When to Melt and When to Temper

There’s a difference between melting and tempering your sweet ingredient. The two processes manipulate your chocolate in different ways. When adding the ingredient to a recipe, it’s better to stick to melting. However, when you want to use the chocolate as a coating for candies and cookies, tempering is the best bet.

Tip #3: Chop Chocolate with a Long Saw-Edged Knife

If you buy heavy bars or big chunks of your ingredient from Santa Barbara Chocolate, it can be such a task to break it down into sizes that are suitable for a recipe. It becomes even more difficult if you want to get small, even-sized slices for uniform melting. Fortunately, a long saw-edged knife can make your work easier and faster. 

Just place the chocolate on your cutting board and start from one end to cut the bars in a rocking motion with the knife. For melting, ensure that the pieces are small and even enough so they can melt evenly.

Tip #4: Get the Secret of Espresso

Are you making something chocolaty? Whether it’s chocolate mousse, crinkle cookies, fudge, or brownies, there’s a very simple trick that you can utilize to up the flavor of your recipe. The secret ingredient is espresso. A shot or two are enough to enhance the chocolate without putting in a strong coffee taste. Extra-dark coffee can also do great.

Tip #5: Don’t Use Chocolate Chips for Melting Option

Keep chocolate chips in the pantry unless your recipe specifically requires them. Instead, use the real ingredient especially when melting it. The format of chips is for holding their shape. Therefore, there are better choices when you are preparing a recipe that calls for melted chocolate.

Conclusion


Preparing high-quality chocolate dessert requires you to apply a number of tricks and tips. The best way to chop and melt your ingredient makes your work easier, faster, and efficient. Similarly, knowing when to use certain forms of your ingredient and various procedures is also key to achieving the best results.

Easy-To-Make Breakfast and Brunch Recipes

A brunch recipe is perhaps one of the most effective ways to spend a lazy weekend at your own residence. The Top Brunch Spots in the UK are crazy about brunch, and so, it will be absolutely OK for you to enjoy a brunch party in the comfort of your own abode. In the following paragraphs, we have presented a few simple-to-make breakfast and brunch recipe ideas for your entire family to enjoy this weekend.

1. Orange Dream Pull-Apart Bread

Ingredients:
  • 1 package cream cheese (8 ounces)
  • 2 tubes small refrigerated buttermilk biscuits
  • 1 cup sliced pecans
  • 1 cup brown sugar (packed)
  • 1/2 cup melted butter
  • 4 teaspoons orange zest (grated)
Preparation:

a. Preheat the oven to 375 degrees. After cutting the cream cheese, so as to make 20 pieces, cut a pocket horizontally into each biscuit's side and fill each of these with one piece of the cheese. Pinch the opening so as to seal.

b. Blend the brown sugar, orange zest and pecans in a small bowl. Roll in the mixture after dipping the biscuits in the melted butter. Make the biscuits stand on their sides within a greased tube pan.

c. Bake for about 35 to 40 minutes or till it becomes golden brown. Invert onto a plate after cooling it for about 5 minutes. Serve while it is warm.

2. Boozy bagel French toast with maple butter

Ingredients:
  • 2 tbsp dark rum or bourbon
  • 3 beaten eggs
  • 6 tbsp whole milk
  • 1 tbsp caster sugar
  • Maple butter to serve
  • tsp vanilla extract
  • tsp cinnamon
  • halved cinnamon raisin bagels
  • Butter for frying
Preparation:

a. After whisking the eggs, whole milk, caster sugar, vanilla extract, cinnamon, and dark rum together, pour the stuff into a big baking dish such that the 6 bagel halves fit in 1 layer. After adding the bagels, turn them around in the blend. Leave it like that for about 15 minutes while turning frequently so that they are able to soak up the egg blend.

b. Add some butter after heating a big non-stick frying pan. After frying the bagels till they become golden brown as well as crisp on either side, serve the bagels with the maple butter spread generously on them.

3. Peanut butter drizzle pancakes


Ingredients:

A. Pancakes:
  • 2 eggs
  • 45 g butter
  • 80 g smooth peanut butter
  • 180 g plain flour
  • tsp bicarbonate of soda
  • 20 g caster sugar
  • 380 g buttermilk
  • 1 tsp baking powder
PEANUT BUTTER DRIZZLE
  • 20 g butter
  • 1 tbsp runny honey
  • 80 g smooth peanut butter
TO GARNISH
  • 300 g mixed berries (such as raspberries, strawberries, and blueberries)
Preparation:

a. At first, the butter has to be melted and then, whisk in the peanut butter till it becomes smooth. Place the sugar, flour, baking powder, a bit of salt and bicarbonate of soda into a bowl and then stir. After adding the buttermilk and eggs, blend properly. Following this, add the peanut butter and mix properly.

b. Next, a frying pan has to be heated over medium heat and then brushed with melted butter. Pour in adequate quantities of the batter so as to prepare small pancakes, while cooking for about 3 minutes on either side or until set.

c. In the meantime, drizzle the peanut butter. Place the peanut butter, butter, as well as honey in a pot and melt over a low heat. Stir frequently for approximately 3 minutes or until it becomes smooth.

d. Lastly, drizzle the sauce on top of the pancakes, and serve after topping with fruit.

Conclusion

Besides all these 3 above-mentioned brunch recipes, you will come across many more on the Internet. Make it a point to experiment with different ingredients so as to make something really mouth-watering for your loved ones. Prepare an appetizing meal by adding meat, veggies, or fish along with added fillings to bring a smile to everyone's face at the weekend.

Wednesday, October 24, 2018

7 Delicious Ways to Enjoy Your Barbecue Weekend Bonding

Nothing beats the feeling of freedom on a lazy Sunday afternoon barbecue. The sight and smell of succulent meat grilling, the kids playing catch, and the cold bottle of beer in your hands makes everything in your life worth living for.

Equipped with your outdoor flat top grill, you would think that everything will work out fine. But at times, this little party can go sour or bland if you do not prepare. Here are some tips to help you make your weekend barbecue enjoyable.

1. Prepare Something for Everyone

Despite being a barbecue party, some of your guests may be vegans. It is best to know each one’s preference before inviting your friends or relatives. With people becoming more health conscious nowadays, you want to make sure that these diet choices do not impact the experiences of your guests. Prepare meals that do not contain meat. One of the things you can do is to prepare salads. Here are some recommendations:
  • Cornbread Salad
  • Grilled Romaine
  • Macaroni and Cheese
If you want everything grilled, you can choose vegetables that will taste just as good if they were roasted. You can top these vegetables with blue cheese and complement them with wine.

2. Keep Everything Cold

There is an unwritten expectation that all drinks served with a barbecue are cold. The problem is that your refrigerator can only store enough food and beer bottles. The key here is preparation.

You need a high-quality chest that can maintain internal temperatures. The night or morning before the barbecue, fill this with all the drinks you plan to serve cold. Put in the beer, soda, the sparkling wine, and top it all with ice.

If you have a good chest, the ice should still be frozen in the afternoon. Your guests will be relieved to have drinks that are almost below zero.

3. Prepare Your Grilling Materials

The worst thing that can happen is to run out of fuel. The other thing? Your grill doesn’t work. If you are using a propane grill, make sure that it is working. Test the tubes if they fit. Turn on the grill and check if the flame is evenly spread. And most importantly, make sure that your propane tank is full. It would help if you install a meter to your propane tank which displays the content. If you do not have this, a trick is to weigh it. If you are using charcoal briquettes, then it is wise to have at least four bags. It is always better to have excess charcoal than to run out of it.

4. Do Not Forget the Entertainment

You know your guests. Some might enjoy music while some would rather watch a sport. Surely, your barbecue party must have a theme. Take the television out and put it in the backyard. Watch UFC or boxing if that’s what the get-together is all about. If music is your theme, you do not need to prepare huge speakers. There are many small yet powerful speakers for sale online today. Most of these have the Bluetooth technology. Pair it with your smartphone and play the music. If you like Shakira but your guests want something else, let them pair their device to the speaker.

5. Prepare Nibble Foods

While waiting for the entrĂ©e, it’d be wise to serve some finger foods to keep the guests from getting restless. Some peanuts will be good. But if you want a delicious barbecue weekend, you must prepare something better than nuts and fries. Here are some suggestions:

Spicy Buffalo Wings – you can prepare this the morning before the afternoon barbecue.
Coupled with beer, this will take the attention of your guests off the main course for a while.

Green Curry Guacamole – impress everybody with this blend of avocado and green curry. Prepare it the night before and chill it. Serve with chips.

Bacon Wrapped Potato Wedges – this is easy to prepare. Slice the potatoes into wedges and boil them. Wrap with bacon and fry.

6. Put Up Some Decor

Surely, it may not be Thanksgiving or Christmas, but a few lights here and there can make your backyard more appealing. It also adds panache to the experience. Here are a couple of tips to decorate your backyard.

Light bulbs – put a series of light bulbs on a string and hang them on trees. You can also install a metal wire from your house to your fence and hang the bulbs from there.

Create a DIY fire pit – this is great if you are expecting your barbecue to last until the night. Just round up some rocks, make a circle and burn wood in the middle. Put some chairs around it and have a drink.

7. Prepare Take-Home Materials

If your guests enjoyed the meal, who can say no for a take home? Sometimes, you might overestimate how much food you need to prepare. As such, you might cook more than what is needed. Or your guests are just too well-mannered, not to eat a lot.

Prepare zip lock bags, wax papers, and cardboard food boxes where you can put food and distribute them to your guests. This will make the barbecue unforgettable and will extend the experience even after they get home.

Barbecues are fun. Despite some problems that may come along the way, you can eliminate them by being prepared to anticipate what potential problems you may have and prepare solutions for them before they even exist.

Monday, October 22, 2018

The top 5 benefits of induction cooking


Induction cooking is one of the new kitchen technologies in the market today. While it is a good way to keep your kitchen up-to-date and cook in style, there are more benefits to using induction cooking methods. Here the top five benefits;

It guarantees safety
Induction cooking is one of the safest cooking methods. The heat from the cookware is usually directly conducted to the pan. The surface only heats when cooking because of the heat transfer from the cookware to the glass. This means that the cooktop does not heat if there is no pan sitting on it when it is on. So, in case someone accidentally leaves the stove on, fire damages and accidents are minimal.

Fasts meal prep
When compared to the standard stoves, induction cooktops have a greater speed when it comes to cooking. With induction cooking, the heat is directly transferred to the cookware while traditional cooktops on the other hand first transfer the heat to the surface before heating the pan. So, it doesn’t matter if you want to boil water or make your favorite meal, induction cooking will always be faster than the traditional cooktop methods.

Enhanced designs
The technology used in making induction cooktops makes it possible to incorporate multiple enhanced designs to the appliance. Some of the unique features to expect are the touch-screen displays that help to operate the induction cooktop. You can view more details on bestkitchen.pro to see the different models and prices in the market today. Also, just like the normal cooktops, the induction cooktops come in one and multiple burner induction cooktops.

Easy to clean
It is difficult to cook without spilling your favorite sauce, or cheese or even dropping an egg on your cooktop once in a while when preparing dishes. Cleaning off the messes you make while cooking is made easy as the induction cooktop is flat. It doesn’t have to involve lifting burners and trying to get every spot in between clean. Find the right glass cooktop cleaning material and simply wipe off your mess without a struggle.

Energy efficiency
Induction cooking, according to experts, is the best cooking method that utilizes energy efficiently. When compared to other traditional stove cooktops, induction cooking utilizes at least 90% of the total energy used while gas and electricity cooktops utilize 40% and 65% of the total energy used respectively. Additionally, induction cooking uses lesser energy to cook because of the ability to cook faster, making it an efficient method of utilizing energy in the kitchen.

Bottom line

Induction cooking comes with multiple benefits tied to it. While most people shy off from new technologies for various reasons, induction cooktops are among the best appliances you can buy for your kitchen. It doesn’t matter if it is a kitchen revamp or a new kitchen, an induction cooktop is one of the things that will change your life and make the time you spend in the kitchen totally worth it.

Monday, October 1, 2018

8 Ways to Meal Plan Like an Expert

Meal planning and preparation can be enjoyable provided you do it correctly. Pre-planning is not only stress reducer but also a time saver. It does not matter what your dietary goals and needs are, as long as you engage yourself in the meal planning, you will become successful. It may be overwhelming for a start, but with time, you will get used to it. All you need to do is keep on practicing, and everything will be perfect.

Here are some ways that can assist you when it comes to meal planning like a nutritionist.

1. Consider taking an inventory

You have probably found yourself missing out certain ingredients immediately when you start preparing your food. This is not a pleasant situation, and you can only avoid it by taking the inventory of the pantry, freezer, and fridge before you go out shopping. It will also help you gather foodstuffs at the store to use at your darkest corner.

2. Prepare your foodstuffs ahead

Preparing your foods ahead will make a big difference in your life. For example, you can prepare your salad so that you can always grab it once the crunch time kicks off.

3. Be familiar with tech-savvy

If you are tired of the old way of putting down the meal plans on paper, you can consider the tech-savvy method. You can use the technique to list down the favorite meals, which your family loves the most so that you can pick them at the store.

4. Be organized

It is important to be familiar with your schedule to guide you in meal planning. Make sure the plan goes hand in hand with your schedule, which you have. Use a calendar so that you may meal plan for the leftovers or simple foods during the busy days. Remember to be realistic because it will not be a good idea to over plan when you have a full plate.

5. Move to fast cookers

Some cooking appliances can help you simplify things in your kitchen by preparing food quickly. Ensure you are acquainted with such appliances to save time. All you have to do is click on https://yourcookingexpert.com/ to select a good appliance like a microwave for your kitchenette.

6. Use simple meal makings to stock your pantry

Sometimes life may change very fast and what you have planned may not work out well. For this reason, it will be important to be flexible. You can at times consider ready-made foodstuffs. Some of these foodstuffs include.

• Scramble eggs in your fridge.
• The curry, which is made of frozen veggies, curry paste, and coconut milk.
• Spaghetti with canned lentils or ground meat.• Canned beans or rice.

7. Batch cooking

You may consider batch cooking so that you can store the excess to use it later. This can help you save time, especially if you are a busy person.

8. Put your nutritional needs into consideration

Meal planning may be a perfect way of making sure that your nutritional requirements are met accordingly. If your body system needs calcium or iron, planning for the meals that have these nutrients will be imperative.

When you decide on a meal plan, keep it in mind that you are the only one, who has the power of determining what will work for you. Consider the above ways and get started with the planning and preparation. Take it as a habit to ensure you succeed. Importantly, gain some confidence to simplify your life in the end.

Tuesday, September 25, 2018

4 Reasons Why It Is More Fulfilling When You Prepare Your Own Coffee

Most of us have a hard time waking up in the morning. What is worse than the crawl out of bed is having a bad cup of coffee. You know what I'm talking about. Those cups that do not quite have the proper sugar to cream ratio. Perhaps the coffee you bought is too hot for you to begin sipping immediately. The coffee machines in mainstream coffee shops are probably not as clean as we would expect.

Listed below are four reasons why it is more fulfilling when you prepare your own coffee.

You Know What You Like

If you are a coffee aficionado, you know that coffee tastes different depending on where you get it. For example, Starbucks coffee tastes nothing like Dunkin Donuts. You will likely try several different coffee shops until you find the one that you are satisfied with. If you do not like that idea, you could prepare your own coffee. Preparing your own coffee guarantees that your coffee will consistently maintain the same flavor day after day.

Clean Machines

There is just something about knowing that your coffee pot is clean. Think about it, when was the last time you saw a coffee shop employee cleaning the coffee pots? We should hope they cleaned every day at a minimum, but you really do not know how clean the dishes are at any given time. You will be much more satisfied knowing that your home-brewed coffee was prepared in your own coffee machine that you clean after each use. It is true what they say, cleaner is better.

Coffee to cream and Sugar Ratio

There are a bunch of different coffee brands as well as flavors of cream and ways to sweeten your coffee. There is nothing worse than purchasing a cup of coffee and immediately becoming utterly disgusted with the bitter taste or the entirely over-sweetened first sip. Finding the right mixture of ingredients is a science in itself. Seeking a coffee shop that can match this flavor will be nearly impossible. When it comes to brewing your own coffee, you are the chemist. You have the formula to make your perfect cup of coffee day after day.

The Magic of Grinding Coffee Beans

Most of you have probably never thought about grinding coffee beans as it is seemingly a lost art. However, this is quite possibly the best way to start your day. Not only will the sound of the coffee grinder wake you up, but you will also fill your house with the aroma of freshly ground coffee beans. Needless to say, there is nothing quite like tasting the fruits of your labor. You will want a quality coffee grinder that you can rely on, prepare your own cup with a quality grinder that will suit your needs.

Although preparing your own cup of coffee will require a bit more effort, it is a lot more fulfilling to get the perfect taste. Not to mention that you will not have to wait in long lines before getting your caffeine buzz and you will save an astounding amount of money. You work hard throughout the day, shouldn't you be starting every morning just the way you like it?
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