Which meats are great for smoking?

There are a lot of decisions to make when it comes to smoking meat. From choosing the right smokers to choosing the right meat, there is a lot to decide in order to get the best smoked meat. Choosing the right meat is perhaps the most important decision to make.

You can go on Project Smoked (our site has smoker reviews, guides, recipes, how-to-articles on smoking and so much more) in order to get a detailed idea about smoking. Nevertheless, here are some of the meats which you must consider as great while smoking:

1.    Pork Ribs
Smoking Pork is an art just like any other meat. There are essentially two basic kinds of pork ribs – spares and baby backs. Spares are the larger part and are more flavorful. On the other hand, baby backs are small and meaty. The cooking time of pork ribs would be between 4 hours and 6 hours. It is recommended to choose either cherry, maple or apple wood in order to reach the best results. It is perhaps the best meat for smoking you can ever come across.

2.    Chuck Roast
A chuck roast is perhaps one of the best thing that you can ever stick on a smoker. The cooking time is an approximate of 6 hours. You should consider using pecan wood while smoking. However, smoking this meat is not an easy thing to do. It requires a lot of time to gain experience and get to know how it works. You can go through different guides to get through the process.

3.    Beef Ribs
Beef ribs are difficult to find within the market but it is worth to hunt them. Smoking beef ribs is also simple. It is as simple as just applying pepper and salt. Cooking time will be between 5 and 6 hours. This is a tender piece of meat unlike other pieces of meat. If you want have something really delicious with vibrant flavor, then this is the right meat to smoke.

4.    Chicken Quarters
Smoked chicken is one of the best things to ever have. Most importantly, smoking chicken quarters require the least time of all. It would only take around 2 hours to do so. Your preferred smoking wood should be maple or apple wood. You can smoke chicken and then serve with a number of different sauces of different temperatures in order to take your meal to a whole new level. Chicken quarter is one of the most preferred meat for smoking.

5.    Turkey Breast
It is better to smoke turkey breasts rather than smoking the entire bird. Mild wood such as maple or apple can be used for turkey. Just like chicken, this requires less time as well. Even though the skin on smoked turkey breast looks pretty, it will not be worth eating.
Smoking meat is an art and science at the same time. Choosing the right meat is immensely important to have the right results. Above are some meats to consider.