Monday, December 10, 2018

5 Tips to making the best popcorn at home

Popcorn is a favorite family snack that has a distinct crunchy taste. It’s delicious and quite healthy with a dose of minerals, vitamins and whole grains. Also, popcorn is full of good fiber which is great for your health. It’s the perfect snack for those family movie nights or even in your child’s party. Even when you have a tight budget, it’s still possible to squeeze in the affordable homemade popcorn. Keep in mind you’d save lots of money buying a bag of kernels rather than buying the already made popcorn.

When shopping, be sure to select a variety of popcorn flavors so you can make an assortment of flavors with a popcorn maker machine. You can also use a pan or a microwave to make the popcorns. Dress them up however you want to makes it easier for you to prepare them.

Here are 5 tips to making the best popcorn at home.

1.  Store the kernels at room temperature

First things first. Before you make the popcorns, understand how you should store the nuts. Popcorns are made of hard starch and some moisture. The corn, therefore, loses moisture as it heats up and the quality can diminish as this continues. For popcorn to maintain the right level of moisture, they need not be stored in a freezer or a refrigerator since they dry out quickly. Instead, save the kernels at room temperature in a sealed tin. It typically has a shelf life of around 18 months.

2.  Use a popcorn machine

When it comes to using a popcorn machine, the key thing is deciding which device best suits your needs. There are a few things you might want to consider such as the size, output, material, ease of cleaning the equipment and its aesthetic appeal. Using a Popcorn maker machine is one of the best ways of making popcorns since it is healthy, economical and environmentally friendly. Therefore, you might want to consider using popcorn machines when making your popcorns.

3.  Using the microwave method

Using the microwave is probably the easiest way of making popcorn without leaving a mess. All you need to do is fill the bottom of a paper bag with kernels and make sure to fold it a few times to avoid the nuts exploding in your microwave. Place the bag in your microwave for about four minutes on the popcorn setting. You need to be very careful with this method because you may end up burning all your corn. To avoid this, you need to be keen on the amount of time between pops. You will know they are ready when you hear pops that are about two to three seconds apart.

4.  The stovetop method

One of the best ways to add flavor to your popcorn is by using oil. The stovetop method soaks the kernels in the oil as they heat up. Deciding on the right fuel to use will, however, be your biggest challenge. The oil not only affects the taste of your popcorn but also its value of nutrition. Most people prefer using coconut oil because it’s supposedly the cleanest oil, has a better taste and it’s also recommended by manufactures.

5.  Add desired flavors

To do away with plain popcorns (other people may term them as boring), sweeten your popcorns by adding your best flavors. You can achieve this when using a popcorn maker, over the stove or also by microwave. There are several varieties that you could consider. These include butter, cinnamon, and chocolate. You will certainly love these delightful flavors.

These few tips will help you make the best popcorns at home.

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