Showing posts with label cayenne pepper. Show all posts
Showing posts with label cayenne pepper. Show all posts

Friday, February 19, 2016

Review: Nature Valley Sweet & Spicy Chili Dark Chocolate Bars


I've been getting a lot of products from Marsh recently in the clearance section.  I don't think it is because the products are terrible but instead because Marsh has a real problem controlling their expiration dates and keeping food fresh.  So, I guess I bring this up because you should just ignore the clearance sticker on these products going forward and instead focus on the product itself.  Today, I'm adding to my Nature Valley review collection with this review of a box of six Nature Valley Sweet & Spicy Chili Dark Chocolate Bars.  Each bar in the box is 1.24 ounces and has 160 calories with three grams of protein.

Dry bags

Friday, August 1, 2014

Review: KIND Strong & Kind Honey Smoked BBQ Almond Protein Bar


I mentioned in my last KIND review that the thought of a savory snack bar kind of frightens me.  Still, I'm always looking to try out new products, so despite my fears, I had a desire to try out this KIND Strong & Kind Honey Smoked BBQ Almond Protein Bar that I picked up in the same shopping trip as the last review for $1.25 at Kroger.  This bar clocks in at 1.6 ounces with 230 calories and ten grams of protein.  It's also gluten free, so it's more than just a pretty face...or something.

Wednesday, December 5, 2012

Review: Walden Farms Alfredo Pasta Sauce


In the world of pasta sauces, I chose tomato (red) sauce over Alfredo (white) sauce about 98 times out of 100.  Just my personal preference, but after one of my many Walden Farms reviews where I reviewed their abysmal Walden Farms Tomato & Basil Pasta Sauce (posted yesterday), I decided I'd give their Walden Farms Alfredo Pasta Sauce a try even though I wasn't expecting a lot based on my prior review.  Like the last, I picked this up at Kroger for $3.69 and it's twelve ounces.  Like all Walden Farms products it's sugar free, calorie free, fat free, gluten free, etc.  As always, it's a miracle of science.

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