tag:blogger.com,1999:blog-3023687518794853795.post4871341162749512234..comments2024-03-02T21:38:58.524-05:00Comments on Crazy Food Dude: Review: Magnum Double Chocolate Ice Cream BarIndianapolisEaterhttp://www.blogger.com/profile/14075550755603319257noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3023687518794853795.post-45644812182721283852012-04-30T13:29:22.469-04:002012-04-30T13:29:22.469-04:00I don't remember the sauce layer having a crun...I don't remember the sauce layer having a crunch. I'm with dubba on letting it melt a bit. It changes the whole experience.Nick Rovohttps://www.blogger.com/profile/03431863638273330331noreply@blogger.comtag:blogger.com,1999:blog-3023687518794853795.post-72442633116761982992012-04-30T09:37:07.178-04:002012-04-30T09:37:07.178-04:00I'm a massive chocolate addict too, so that is...I'm a massive chocolate addict too, so that is why I was so stunned when I came to the conclusion that there was just too much chocolate in this bar. Still, it's a darn good bar and worth anyone's purchase, as you well know.IndianapolisEaterhttps://www.blogger.com/profile/14075550755603319257noreply@blogger.comtag:blogger.com,1999:blog-3023687518794853795.post-88089436001484064382012-04-30T09:12:14.911-04:002012-04-30T09:12:14.911-04:00even though everyone teased me about saying
"...even though everyone teased me about saying <br />"too much peanut butter" on a recent review, I gotta say, too much chocolate? Never! Let it melt a little first, then just go a little slower and enjoy the rush. (granted I am a chocolate addict)Dubbahttp://www.onsecondscoop.comnoreply@blogger.com